Prepare a large batch of this scrumptious summer salad on Sunday and you'll have a light, healthy quinoa lunch for the rest of the week. Don't have any Dill oil? Don't worry! Try Basil...
Quinoa Essential Oil Dill Salad Recipe
Ingredients
2 -cups water & 1- cup quinoa
1- Roma Tomato, diced
1- Small/Medium Cucumber, thinly sliced
1- handful Feta Cheese, crumbled
1- Tablespoon Lemon Juice
1- tablespoon Apple Cider Vinegar
1- tablespoon Olive Oil
1 teaspoon Salt
3 drops Dill essential oil
2-3 drops Lemon essential oil
3-4 drops Black Pepper essential oil or to taste
Directions
Boil quinoa in a saucepan in water. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes; you can see the tails of the quinoa. Refrigerate quinoa in a large bowl until cool, abt 30 minutes.
Stir in cucumber, tomato, lemon juice, vinegar, olive oil, feta, salt, and essential oils into quinoa.
YUM!!
When you try it let me know what you think!!